As a nation we are increasingly concerned about our health and wellbeing and the 'hidden' contents of the food we eat, particular with regards to calories, fat, sugar and salt. Consumers are now very used to nutritional information being provided on labels for the food-products they purchase and to the 'traffic-light' system which has been adopted by most major retailers and manufacturers in order for consumers to see macro-nutrient information at a glance. As a result of this, customers in restaurants are also increasingly demanding to see the same information about the food they are consuming when eating out.
If you are a restaurant owner and would like to provide your customers with nutritional information, I can provide you with a personalised analysis of your menu and equip you with a full break-down of the macro-nutrient data for each of your meals. I can also provide you with details of micro-nutrient content (e.g. iron, zinc, magnesium, calcium, etc.) so that you can highlight the health benefits that your customers might enjoy if they choose certain items. I can then work with you to make small creative changes to your menu that might increase the nutrient value of your meals and better meet the needs and demands of your customers.
For further information about this service please contact me directly so that we can discuss your requirements.